Costa Rica Day 2: Turrialba

We woke bright and early this morning, looking forward to a day of whitewater rafting. Coffee plantations, sugarcane factories, and volcanoes lay on the way to Turrialba Valley.


We stopped for breakfast about an hour into our journey at the charming Bocadito del Cielo, enjoying typical Costa Rican gallo pinto (rice and beans) and chocolate (rich hot chocolate) for our desayuno (breakfast). But worth drinking in as much as the Central American coffee were the views that surrounded the roadside restaurant.


We reached Pejibaye River, and after a brief tutorial on paddle strokes, hit the water! The experience was indescribable as stunning greenery surrounded us on all sides while we glided (and sometimes moved less smoothly) through the cool rapids. 


At the end of a long and lovely day of winding through the river, we arrived on shore exhausted and famished. What awaited us after we changed out of our soggy clothing was our raft, flipped over, transformed into a formal dining table, with a colorful and nutritious meal spread across it!


There could be no more welcome sight in that moment, and Priya and I promptly filled up on the lavish spread and then lazed amid the suddenly comfortable rocks.

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